These are the most popular Starbucks drinks people order again and again. Tap any drink for its full price, calories, and how to order it.
Caffè Latte
Rich, full-bodied espresso blended with steamed milk and a light layer of foam.
Caramel Macchiato
Freshly steamed milk with vanilla-flavored syrup marked with espresso and drizzled with caramel.
Vanilla Sweet Cream Cold Brew
Slow-steeped Starbucks Cold Brew accented with vanilla and topped with delicate sweet cream.
Iced Brown Sugar Oatmilk Shaken Espresso
Starbucks Blonde Espresso shaken with brown sugar and cinnamon, topped with oatmilk.
Caramel Ribbon Crunch Frappuccino®
Buttery caramel syrup blended with coffee, milk, ice, whipped cream, and caramel crunch topping.
Bacon, Gouda & Egg Sandwich
Sizzling bacon, aged Gouda cheese, and a parmesan egg frittata served on an artisan roll.
Pike Place Roast
A smooth, well-rounded blend of Latin American coffees with rich flavor and subtle notes of cocoa.
Strawberry Acai Starbucks Refreshers
Sweet strawberry flavors combined with real fruit pieces and a hint of acai.
Java Chip Frappuccino®
Mocha sauce and coffee blended with milk, ice, and chocolate chips, topped with whipped cream.
Bacon & Gouda Egg Bites
Sous-vide cooked eggs blended with Monterey Jack and cottage cheese, with bacon.
Flat White
Ristretto espresso shots combined with steamed whole milk for a rich, velvety-smooth texture.
White Chocolate Mocha
Espresso combined with white chocolate sauce and steamed milk, topped with whipped cream.
Iced Caramel Macchiato
Freshly steamed milk with vanilla syrup, marked with espresso and caramel drizzle, served over ice.
Pink Drink (Strawberry Acai Refresher)
Strawberry Acai Refresher made with coconutmilk instead of water, topped with diced strawberries.
Mocha Frappuccino®
Coffee and mocha sauce blended with milk and ice, topped with whipped cream.
Caramel Frappuccino®
Coffee blended with caramel syrup, milk, and ice, topped with whipped cream and caramel drizzle.
Double-Smoked Bacon, Cheddar & Egg Sandwich
Double-smoked bacon, aged cheddar, and a cage-free fried egg on an artisan roll.
Chocolate Croissant
A butter croissant filled with rich, dark chocolate batons.