Starbucks breakfast food is served from store opening until sold out, and includes warm sandwiches, wraps, sous-vide egg bites, and a full bakery case of pastries and muffins. Oatmeal and yogurt options are also available for a lighter morning choice.
Breakfast Sandwiches, Egg Bites & Bakery
Bacon, Gouda & Egg Sandwich
Sizzling bacon, aged Gouda cheese, and a parmesan egg frittata served on an artisan roll.
Sausage, Cheddar & Egg Sandwich
A savory pork sausage patty with aged cheddar cheese and egg on an English muffin.
Spinach, Feta & Egg White Wrap
Cage-free egg whites with spinach, feta, and tomatoes wrapped in a whole-wheat tortilla.
Bacon & Gouda Egg Bites
Sous-vide cooked eggs blended with Monterey Jack and cottage cheese, with bacon.
Butter Croissant
Classic flaky French pastry baked with 100% real butter for a soft, layered texture.
Blueberry Muffin
A moist muffin packed with blueberries and topped with a sweet, crumbly streusel.
Cheese Danish
Flaky pastry filled with a sweet, creamy cheese filling.
Classic Oatmeal
A warm blend of whole-grain oats, served plain or with brown sugar and dried fruit toppings.
Breakfast Ordering Tips
Watch: Inside a Starbucks Cafe: How Orders Come Together
For official nutrition, allergen, and ingredient details, see the official Starbucks nutrition guide.